BJPsych Open (Sep 2022)

Effects of omega-3 polyunsaturated fatty acid supplementation on cognitive functioning in youth at ultra-high risk for psychosis: secondary analysis of the NEURAPRO randomised controlled trial

  • Nicholas Cheng,
  • Alison McLaverty,
  • Barnaby Nelson,
  • Connie Markulev,
  • Miriam R. Schäfer,
  • Maximus Berger,
  • Nilufar Mossaheb,
  • Monika Schlögelhofer,
  • Stefan Smesny,
  • Ian B. Hickie,
  • Gregor E. Berger,
  • Eric Y. H. Chen,
  • Lieuwe de Haan,
  • Dorien H. Nieman,
  • Merete Nordentoft,
  • Anita Riecher-Rössler,
  • Swapna Verma,
  • Rebekah Street,
  • Andrew Thompson,
  • Hok Pan Yuen,
  • Robert Hester,
  • Alison Ruth Yung,
  • Patrick D. McGorry,
  • Kelly Allott,
  • G. Paul Amminger

DOI
https://doi.org/10.1192/bjo.2022.572
Journal volume & issue
Vol. 8

Abstract

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Background Cognitive impairments are well-established features of psychotic disorders and are present when individuals are at ultra-high risk for psychosis. However, few interventions target cognitive functioning in this population. Aims To investigate whether omega-3 polyunsaturated fatty acid (n−3 PUFA) supplementation improves cognitive functioning among individuals at ultra-high risk for psychosis. Method Data (N = 225) from an international, multi-site, randomised controlled trial (NEURAPRO) were analysed. Participants were given omega-3 supplementation (eicosapentaenoic acid and docosahexaenoic acid) or placebo over 6 months. Cognitive functioning was assessed with the Brief Assessment of Cognition in Schizophrenia (BACS). Mixed two-way analyses of variance were computed to compare the change in cognitive performance between omega-3 supplementation and placebo over 6 months. An additional biomarker analysis explored whether change in erythrocyte n−3 PUFA levels predicted change in cognitive performance. Results The placebo group showed a modest greater improvement over time than the omega-3 supplementation group for motor speed (ηp2 = 0.09) and BACS composite score (ηp2 = 0.21). After repeating the analyses without individuals who transitioned, motor speed was no longer significant (ηp2 = 0.02), but the composite score remained significant (ηp2 = 0.02). Change in erythrocyte n-3 PUFA levels did not predict change in cognitive performance over 6 months. Conclusions We found no evidence to support the use of omega-3 supplementation to improve cognitive functioning in ultra-high risk individuals. The biomarker analysis suggests that this finding is unlikely to be attributed to poor adherence or consumption of non-trial n−3 PUFAs.

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