ENZYMATIC HYDROLYSATES OF SECONDARY PLANT MATERIALS: ANALYSIS OF AMINO ACID COMPOSITION AND PROSPECTS OF THEIR APLICATION

Abstract

The article presents the organization of hydrolysis soy flour and corn gluten hydrolysis with complex proteolytic and amilolitic enzymes hydrolyzates: amino acid composition analysis and. assessment of possible prospects for their use

Keywords

• соевая мука
• кукурузный глютен
• гидролиз
• ферменты
• гидролизат
• аминокислотный состав
• протосубтилин г3х
• целлолюкс f
• soy flour
• corn gluten
• hydrolys
• enzymes
• hydrolyzate
• amino acid composition
• protosubtilin
• cellolux f