The Use of Microbial Accessible and Fermentable Carbohydrates and/or Butyrate as Supportive Treatment for Patients With Coronavirus SARS-CoV-2 Infection

• Douglas L. Archer,
• Dean C. Kramer

Affiliations

Douglas L. Archer

Food Science and Human Nutrition Department, Institute of Food and Agricultural Science, University of Florida, Gainesville, FL, United States

Dean C. Kramer

Gastroenterology, Kramer Medical Clinic, Gainesville, FL, United States