Water Research X (Dec 2023)
Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation
- David Yalin,
- Hillary A. Craddock,
- Shmuel Assouline,
- Evyatar Ben Mordechay,
- Alon Ben-Gal,
- Nirit Bernstein,
- Rabia M. Chaudhry,
- Benny Chefetz,
- Despo Fatta-Kassinos,
- Bernd M. Gawlik,
- Kerry A. Hamilton,
- Leron Khalifa,
- Isaya Kisekka,
- Iftach Klapp,
- Hila Korach-Rechtman,
- Daniel Kurtzman,
- Guy J. Levy,
- Roberta Maffettone,
- Sixto Malato,
- Célia M. Manaia,
- Kyriakos Manoli,
- Orah F. Moshe,
- Andrew Rimelman,
- Luigi Rizzo,
- David L. Sedlak,
- Maya Shnit-Orland,
- Eliav Shtull-Trauring,
- Jorge Tarchitzky,
- Venus Welch-White,
- Clinton Williams,
- Jean McLain,
- Eddie Cytryn
Affiliations
- David Yalin
- A Department of Earth and Planetary Sciences, The Weizmann Institute of Science, Rehovot, Israel
- Hillary A. Craddock
- Department of Health Policy and Management, School of Public Health, Faculty of Health Sciences, Ben Gurion University of the Negev, Beer-Sheva, Israel
- Shmuel Assouline
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Evyatar Ben Mordechay
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
- Alon Ben-Gal
- Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization (ARO) – The Volcani Institute, Gilat Reseach Center, Israel
- Nirit Bernstein
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Rabia M. Chaudhry
- U.S. Environmental Protection Agency, District of Columbia, USA
- Benny Chefetz
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
- Despo Fatta-Kassinos
- Department of Civil and Environmental Engineering, NIREAS-International Water Research Center, University of Cyprus, Nicosia, Cyprus
- Bernd M. Gawlik
- Ocean and Water Unit, Joint Research Centre, European Commission, Ispra, Italy
- Kerry A. Hamilton
- The School of Sustainable Engineering and the Built Environment and The Biodesign Institute Center for Environmental Health Engineering, Arizona State University, Tempe, AZ, USA
- Leron Khalifa
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Isaya Kisekka
- Department of Land Air and Water Resources, University of California, Davis, California, USA
- Iftach Klapp
- Institute of Agricultural engineering, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Hila Korach-Rechtman
- Kando Environmental services LTD., Tsur 8, Tsur Yigal 44862, Israel
- Daniel Kurtzman
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Guy J. Levy
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Roberta Maffettone
- Ocean and Water Unit, Joint Research Centre, European Commission, Ispra, Italy
- Sixto Malato
- CIEMAT-Plataforma Solar de Almería, Ctra. Sen´es km 4, 04200 Tabernas, Almería, Spain
- Célia M. Manaia
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
- Kyriakos Manoli
- NIREAS-International Water Research Center, University of Cyprus, Nicosia, Cyprus
- Orah F. Moshe
- Department of Soil Conservation, Soil Erosion Research Center, Ministry of Agriculture, Rishon LeZion, Israel
- Andrew Rimelman
- PG Environmental. 1113 Washington Avenue, Suite 200. Golden, CO 80401, USA
- Luigi Rizzo
- Water Science and Technology (WaSTe) Group, Department of Civil Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, SA, Italy
- David L. Sedlak
- Department of Civil & Environmental Engineering, University of California, Berkeley, Berkeley, CA 94720 USA
- Maya Shnit-Orland
- Extension Service, Ministry of Agriculture and Rural Development, Israel
- Eliav Shtull-Trauring
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel
- Jorge Tarchitzky
- The Robert H Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot, Israel
- Venus Welch-White
- U.S. Environmental Protection Agency, District of Columbia, USA
- Clinton Williams
- US Arid-Land Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Maricopa, AZ, USA
- Jean McLain
- Department of Environmental Science, University of Arizona, Tucson, Arizona, USA
- Eddie Cytryn
- Institute of Soil, Water and Environmental Sciences, Agriculture Research Organization (ARO) – The Volcani Institute, Rishon LeZion, Israel; Corresponding author.
- Journal volume & issue
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Vol. 21
p. 100203
Abstract
Scarcity of freshwater for agriculture has led to increased utilization of treated wastewater (TWW), establishing it as a significant and reliable source of irrigation water. However, years of research indicate that if not managed adequately, TWW may deleteriously affect soil functioning and plant productivity, and pose a hazard to human and environmental health. This review leverages the experience of researchers, stakeholders, and policymakers from Israel, the United-States, and Europe to present a holistic, multidisciplinary perspective on maximizing the benefits from municipal TWW use for irrigation. We specifically draw on the extensive knowledge gained in Israel, a world leader in agricultural TWW implementation. The first two sections of the work set the foundation for understanding current challenges involved with the use of TWW, detailing known and emerging agronomic and environmental issues (such as salinity and phytotoxicity) and public health risks (such as contaminants of emerging concern and pathogens). The work then presents solutions to address these challenges, including technological and agronomic management-based solutions as well as source control policies. The concluding section presents suggestions for the path forward, emphasizing the importance of improving links between research and policy, and better outreach to the public and agricultural practitioners. We use this platform as a call for action, to form a global harmonized data system that will centralize scientific findings on agronomic, environmental and public health effects of TWW irrigation. Insights from such global collaboration will help to mitigate risks, and facilitate more sustainable use of TWW for food production in the future.