Isolation and identification of triterpenoid compounds from Couroupita guianensis Aubl.

Abstract

In this report, the extracts from the fruit and leaves of Couroupita guianensis were isolated using chromatographic methods and investigated for chemical composition. Four triterpenoid compounds were isolated and identified as betulinic acid, oleanolic acid, β-amyrin and friedelin. Their chemical structures were interpreted based on modern spectra such as MS, NMR and compared with previously published spectral data.

Keywords

• Couroupita guianensis, betulinic acid, oleanolic acid, -amyrin, friedelin