Frontiers in Nutrition (Mar 2024)

Nutrition education and its relationship to body image and food intake in Asian young and adolescents: a systematic review

  • Baladandapla Shivappa Pushpa,
  • Siti Norhedayah Abdul Latif,
  • Sharimawati Sharbini,
  • Zaidah Rizidah Murang,
  • Siti Rohaiza Ahmad

DOI
https://doi.org/10.3389/fnut.2024.1287237
Journal volume & issue
Vol. 11

Abstract

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BackgroundThe literature brings to light the unhealthy nutritional habits prevalent among Asian adolescents and their high level of body image dissatisfaction. This study aims to conduct a systematic review of the literature on the effect of nutritional education interventions on their nutritional knowledge and food intake behavior, attitude, practice, and body image.MethodsWe searched relevant published studies in PubMed, Web of Science, Scopus, Science Direct, and Springer using the PICO framework and performed a quality assessment using the 10-point checklist adapted from the National Institutes for Health tool.ResultsThe majority of the nutritional education interventions improve unhealthy food intake and body image misperception, particularly on nutritional knowledge/self-efficacy, healthy dietary habits, physical activities, and fruit and vegetable intake. We also found a negative association with excess weight gain, obesity, and unethical weight reduction practices, leading to dissatisfaction with body image.ConclusionThese interventions can help address dietary problems and body image perception and support the development of future interventions.

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