Mathematical models of complex formation of different types of pectin substances and their combinations

Abstract

The article is devoted to obtaining and studying mathematical models of the complexation of various types of pectic substances and their combinations. The dependence of complexation of various types of pectic substances and their combinations on the mass fraction of pectic substances, pH of the medium and the duration of the hydrolysis of extraction has been stated.

Keywords

• pectin substances
• complex-forming ability
• mathematical model
• three-factor experiment
• duration of metal-pectin binding
• ph of the medium
• box-benkin mathematical planning