Food Chemistry Advances (Oct 2023)
Green synthesis of silver nanoparticles using Phoenix dactylifera seed extract and their electrochemical activity in Ornidazole reduction
Abstract
Over the past few decades, nanotechnology evolved into a significant, interdisciplinary research field on a global scale. Due to their extraordinary physicochemical, optical, and biological qualities, noble metal nanoparticles like gold, silver, palladium, and platinum are widely used in a variety of industrial and pharmaceutical procedures. In this study, a quick, low-cost, and environmentally friendly approach was used to create GAgNPs. Without using hazardous chemical substances, GAgNPs were produced using Phoenix dactylifera seeds extract as a reducing and stabilizing agent. The synthesized GAgNPs were characterized by UV-Visble, X-ray diffraction, and scanning electron microscopy. The presence of GAgNPs confirmed by the appearance of peak at 420 nm employing UV-Vis method, also affirmed by X-ray diffraction pattern, and the calculated size was about 28.72 nm. The electrochemical activity of GAgNPs was investigated through the elaboration of carbon paste-based sensor for the determination of ornidazole. The GAgNPs modified carbon paste electrode displayed a linear concentration range from 1.0 × 10−3 mol L−1 to 5.0 × 10−5 mol L−1 with a detection limit and quantification limit of 3.8 × 10−6 mol L−1 and 1.2 × 10−5 mol L−1, respectively. The proposed sensor was used for ornidazole analysis in milk samples, providing satisfactory recoveries of 105.7% and 102.7% with RSD below 4%.