Food Chemistry Advances (Oct 2023)

Green synthesis of silver nanoparticles using Phoenix dactylifera seed extract and their electrochemical activity in Ornidazole reduction

  • F.E. Ettadili,
  • M. Azriouil,
  • B. Chhaibi,
  • F.Z. Ouatmane,
  • O. Tahiri Alaoui,
  • F. Laghrib,
  • A. Farahi,
  • M. Bakasse,
  • S. Lahrich,
  • M.A. EL Mhammedi

Journal volume & issue
Vol. 2
p. 100146

Abstract

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Over the past few decades, nanotechnology evolved into a significant, interdisciplinary research field on a global scale. Due to their extraordinary physicochemical, optical, and biological qualities, noble metal nanoparticles like gold, silver, palladium, and platinum are widely used in a variety of industrial and pharmaceutical procedures. In this study, a quick, low-cost, and environmentally friendly approach was used to create GAgNPs. Without using hazardous chemical substances, GAgNPs were produced using Phoenix dactylifera seeds extract as a reducing and stabilizing agent. The synthesized GAgNPs were characterized by UV-Visble, X-ray diffraction, and scanning electron microscopy. The presence of GAgNPs confirmed by the appearance of peak at 420 nm employing UV-Vis method, also affirmed by X-ray diffraction pattern, and the calculated size was about 28.72 nm. The electrochemical activity of GAgNPs was investigated through the elaboration of carbon paste-based sensor for the determination of ornidazole. The GAgNPs modified carbon paste electrode displayed a linear concentration range from 1.0 × 10−3 mol L−1 to 5.0 × 10−5 mol L−1 with a detection limit and quantification limit of 3.8 × 10−6 mol L−1 and 1.2 × 10−5 mol L−1, respectively. The proposed sensor was used for ornidazole analysis in milk samples, providing satisfactory recoveries of 105.7% and 102.7% with RSD below 4%.

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