Strengthening national food safety for improved food security in Nigeria

Abstract

A review of literature concerning the quality and safety of eight key staple products in Nigeria, West Africa, was made. These products included stored rice, maize, cashew, yam, cassava, millet, sorghum, and beans. Food safety notifications, both national and international concerning mycotoxins, pesticides, and quality in these foods are highlighted. Across these commodities, a significant number of non-conformances were found, arising from a combination of factors including lack of technical knowledge, supply chain management, and public institutional and policy challenges. The paper discusses the subsequent impact on health, well-being, and the economy. Current strategies aimed at improving food quality and safety in the country was also examined. Recommendations in addressing some significant issues are given.

Keywords

• food security
• nigeria
• cowpea
• safety
• haccp