Demetra
(Mar 2013)
THE NUTRITIONAL AND SENSORY QUALITY OF PROTEIN PREPARATIONS IN SCHOOL FOOD AND NUTRITION UNITS: AN EVALUATION USING THE ANSQ METHOD
- Mariana Machado,
- Marcela Arraes de Alencar Martins,
- Giovanna Quagliani Pereira de Andrade,
- Fabiana Bom Kraemer
Affiliations
- Mariana Machado
- Marcela Arraes de Alencar Martins
- Giovanna Quagliani Pereira de Andrade
- Fabiana Bom Kraemer
- DOI
-
https://doi.org/10.12957/demetra.2012.3594
- Journal volume & issue
-
Vol. 7,
no. 3
pp.
145
– 156
WeChat QR code