Demetra (Mar 2013)

THE NUTRITIONAL AND SENSORY QUALITY OF PROTEIN PREPARATIONS IN SCHOOL FOOD AND NUTRITION UNITS: AN EVALUATION USING THE ANSQ METHOD

  • Mariana Machado,
  • Marcela Arraes de Alencar Martins,
  • Giovanna Quagliani Pereira de Andrade,
  • Fabiana Bom Kraemer

DOI
https://doi.org/10.12957/demetra.2012.3594
Journal volume & issue
Vol. 7, no. 3
pp. 145 – 156

Abstract

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