Corrigendum: What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study

• Kimberly A. Lackey,
• Janet E. Williams,
• Courtney L. Meehan,
• Jessica A. Zachek,
• Elizabeth D. Benda,
• William J. Price,
• James A. Foster,
• Daniel W. Sellen,
• Elizabeth W. Kamau-Mbuthia,
• Egidioh W. Kamundia,
• Samwel Mbugua,
• Sophie E. Moore,
• Sophie E. Moore,
• Andrew M. Prentice,
• Debela Gindola K.,
• Linda J. Kvist,
• Gloria E. Otoo,
• Cristina García-Carral,
• Esther Jiménez,
• Lorena Ruiz,
• Juan M. Rodríguez,
• Rossina G. Pareja,
• Lars Bode,
• Lars Bode,
• Mark A. McGuire,
• Michelle K. McGuire

Affiliations

Kimberly A. Lackey

Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, United States

Janet E. Williams

Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States

Courtney L. Meehan

Department of Anthropology, Washington State University, Pullman, WA, United States

Jessica A. Zachek

Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States

Elizabeth D. Benda

Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States

William J. Price

Statistical Programs, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, United States

James A. Foster

Department of Biological Sciences, University of Idaho, Moscow, ID, United States

Daniel W. Sellen

Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada

Elizabeth W. Kamau-Mbuthia

Department of Human Nutrition, Egerton University, Nakuru, Kenya

Egidioh W. Kamundia

Department of Human Nutrition, Egerton University, Nakuru, Kenya

Samwel Mbugua

Department of Human Nutrition, Egerton University, Nakuru, Kenya

Sophie E. Moore

Department of Women and Children's Health, King's College London, London, United Kingdom

Sophie E. Moore

MRC Unit The Gambia at the London School of Hygiene and Tropical Medicine, Fajara, Gambia

Andrew M. Prentice

0MRC International Nutrition Group, London School of Hygiene and Tropical Medicine, London, United Kingdom

Debela Gindola K.

1Department of Anthropology, Hawassa University, Hawassa, Ethiopia

Linda J. Kvist

2Faculty of Medicine, Lund University, Lund, Sweden

Gloria E. Otoo

3Department of Nutrition and Food Science, University of Ghana, Accra, Ghana

Cristina García-Carral

4Probisearch, Tres Cantos, Spain

Esther Jiménez

4Probisearch, Tres Cantos, Spain

Lorena Ruiz

5Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias (IPLA-CSIC), Villaviciosa, Spain

Juan M. Rodríguez

6Department of Nutrition, Food Science, and Food Technology, Complutense University of Madrid, Madrid, Spain

Rossina G. Pareja

7Nutrition Research Institute, Lima, Peru

Lars Bode

8Larsson-Rosenquist Foundation Mother-Milk-Infant Center of Research Excellence, University of California, San Diego, La Jolla, CA, United States

Lars Bode

9Department of Pediatrics, University of California, San Diego, La Jolla, CA, United States

Mark A. McGuire

Department of Animal and Veterinary Science, University of Idaho, Moscow, ID, United States

Michelle K. McGuire

Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID, United States