Editorial: Fruit ripening: From present knowledge to future development, Volume II
José M. Palma,
Francisco J. Corpas,
Luciano Freschi
Affiliations
José M. Palma
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain
Francisco J. Corpas
Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Granada, Spain
Luciano Freschi
Departamento de Botânica, Instituto de Biociências, Universidade de São Paulo, São Paulo, Brazil
