Warming-induced permafrost thaw exacerbates tundra soil carbon decomposition mediated by microbial community
Jiajie Feng,
Cong Wang,
Jiesi Lei,
Yunfeng Yang,
Qingyun Yan,
Xishu Zhou,
Xuanyu Tao,
Daliang Ning,
Mengting M. Yuan,
Yujia Qin,
Zhou J. Shi,
Xue Guo,
Zhili He,
Joy D. Van Nostrand,
Liyou Wu,
Rosvel G. Bracho-Garillo,
C. Ryan Penton,
James R. Cole,
Konstantinos T. Konstantinidis,
Yiqi Luo,
Edward A. G. Schuur,
James M. Tiedje,
Jizhong Zhou
Affiliations
Jiajie Feng
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Cong Wang
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Jiesi Lei
State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University
Yunfeng Yang
State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University
Qingyun Yan
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Xishu Zhou
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Xuanyu Tao
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Daliang Ning
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Mengting M. Yuan
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Yujia Qin
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Zhou J. Shi
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Xue Guo
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Zhili He
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Joy D. Van Nostrand
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Liyou Wu
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Rosvel G. Bracho-Garillo
School of Forest Resources and Conservation, University of Florida
C. Ryan Penton
Center for Fundamental and Applied Microbiomics, Arizona State University
James R. Cole
Center for Microbial Ecology, Michigan State University
Konstantinos T. Konstantinidis
School of Civil and Environmental Engineering, School of Biology, and Center for Bioinformatics and Computational Genomics, Georgia Institute of Technology
Yiqi Luo
Center for Ecosystem Science and Society, Northern Arizona University
Edward A. G. Schuur
Center for Ecosystem Science and Society, Northern Arizona University
James M. Tiedje
Center for Microbial Ecology, Michigan State University
Jizhong Zhou
Institute for Environmental Genomics, Department of Microbiology and Plant Biology, University of Oklahoma
Abstract Background It is well-known that global warming has effects on high-latitude tundra underlain with permafrost. This leads to a severe concern that decomposition of soil organic carbon (SOC) previously stored in this region, which accounts for about 50% of the world’s SOC storage, will cause positive feedback that accelerates climate warming. We have previously shown that short-term warming (1.5 years) stimulates rapid, microbe-mediated decomposition of tundra soil carbon without affecting the composition of the soil microbial community (based on the depth of 42684 sequence reads of 16S rRNA gene amplicons per 3 g of soil sample). Results We show that longer-term (5 years) experimental winter warming at the same site altered microbial communities (p 0.725, p < 0.001) with ecosystem respiration or CH4 flux. Conclusions Our results demonstrate that microbial responses associated with carbon cycling could lead to positive feedbacks that accelerate SOC decomposition in tundra regions, which is alarming because SOC loss is unlikely to subside owing to changes in microbial community composition. Video Abstract