Water (Feb 2023)

Characterizing Free-Living and Particle-Attached Bacterial Communities of a Shallow Lake on the Inner Mongolia-Xinjiang Plateau, China

  • Yanjun Wang,
  • Xiaohong Shi,
  • Shengnan Zhao,
  • Biao Sun,
  • Yu Liu,
  • Wenbao Li,
  • Haifeng Yu,
  • Zhiqiang Tian,
  • Xin Guo,
  • Yujiao Shi,
  • Zhimou Cui,
  • Hao Zhang

DOI
https://doi.org/10.3390/w15050836
Journal volume & issue
Vol. 15, no. 5
p. 836

Abstract

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Bacteria play a critical role in the material and energy-cycling processes of lake ecosystems. To understand the characteristics of the bacterial community in Wuliangsuhai Lake in spring, we explored the influence of environmental factors on the community structure of particle-attached bacteria (PA) and free-living bacteria (FL) in the water column of Wuliangsuhai Lake. In this study, we analyzed the bacterial community characteristics of 10 sampling sites in Wuliangsuhai Lake in April 2019 based on the high-throughput sequencing of 16S rRNA genes. Redundancy analysis (RDA) was used to analyze the influence of environmental factors on bacterial communities in lake water. The results showed the following: (1) The relative abundance of bacteria in Wuliangsuhai Lake did not significantly differ among the 10 sampling sites, and the dominant bacterial phyla were Actinobacteria, Proteobacteria, and Bacteroidetes. In addition, the community diversity of particle-attached (PA) was higher than that of free-living (FL). (2) The relative abundance of Bacteroidetes in PA (28.83%~54.67%) was significantly higher than that of FL (10.56%~28.44%), the relative abundance of Actinobacteria in the number of PA (20.02%~61.61%) was lower than that of FL (8.18%~16.71%), and the relative abundance of Verrucomicrobia in the PA (0.55%~13.11%) was higher than that of FL (0.05%~6.31%). (3) The redundancy analysis (RDA) showed that transparency, total nitrogen, total phosphorus, and NH4+-N were the main factors influencing the dominant bacterial communities in Wuliangsuhai Lake. This study provides the basis for further research on bacterial communities in freshwater lakes and may help local governments in the management of the water resources of Wuliangsuhai Lake.

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