The potential use of natural killer cells to treat Alzheimer's disease: Can nutrition play a role?

• Athena Dong,
• Yi‐Wen Huang,
• Huizhi Chen,
• Ruiling Liu,
• Weijie Wu,
• Haiyan Gao,
• Chin‐Kun Wang,
• Jianhua Yu,
• Li‐Shu Wang

Affiliations

Athena Dong

Medical School Medical College of Wisconsin Milwaukee Wisconsin USA

Yi‐Wen Huang

Department of Pediatrics Medical College of Wisconsin Milwaukee Wisconsin USA

Huizhi Chen

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Post‐Harvest Fruit Processing, Key Laboratory of Post‐Harvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Ruiling Liu

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Post‐Harvest Fruit Processing, Key Laboratory of Post‐Harvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Weijie Wu

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Post‐Harvest Fruit Processing, Key Laboratory of Post‐Harvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Haiyan Gao

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, Key Laboratory of Post‐Harvest Fruit Processing, Key Laboratory of Post‐Harvest Vegetable Preservation and Processing (Co‐construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruit and Vegetable Preservation and Processing Technology of Zhejiang Province, Key Laboratory of Light Industry Fruit and Vegetable Preservation and Processing, Institute of Food Science Zhejiang Academy of Agricultural Sciences Hangzhou China

Chin‐Kun Wang

Department of Nutrition Chung Shan Medical University Taichung Taiwan

Jianhua Yu

Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center City of Hope National Medical Center Duarte California USA

Li‐Shu Wang

Department of Hematology and Hematopoietic Cell Transplantation, Comprehensive Cancer Center City of Hope National Medical Center Duarte California USA