Editorial: Bioprocess optimization: The potential of agro-food by-products

• Leonardo Sepúlveda,
• Débora A. Campos,
• Liliana Londoño Hernández

Affiliations

Leonardo Sepúlveda

Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, Mexico

Débora A. Campos

CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal

Liliana Londoño Hernández

Biotics Group, School of Basic Sciences, Technology and Engineering, Universidad Nacional Abierta y a Distancia – UNAD, Bogotá, Colombia