Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds

• Lauren Ford,
• Alexandros Ch. Stratakos,
• Katerina Theodoridou,
• Jaimie T. A. Dick,
• Gary N. Sheldrake,
• Mark Linton,
• Nicolae Corcionivoschi,
• Pamela J. Walsh

Affiliations

Lauren Ford

School of Chemistry & Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, U.K.

Alexandros Ch. Stratakos

Centre for Research in Biosciences, Faculty of Health and Applied Sciences, University of the West of England Bristol, Bristol, U.K.

Katerina Theodoridou

Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, U.K.

Jaimie T. A. Dick

Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland, U.K.

Gary N. Sheldrake

School of Chemistry & Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, U.K.

Mark Linton

Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, Northern Ireland, U.K.

Nicolae Corcionivoschi

Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, Northern Ireland, U.K.

Pamela J. Walsh

School of Chemistry & Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland, U.K.