Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. <i>Foods</i> 2021, <i>10,</i> 81
Wenhao Wang,
Shohei Yamaguchi,
Ayako Suzuki,
Naomi Wagu,
Masahiro Koyama,
Akihiko Takahashi,
Risa Takada,
Koji Miyatake,
Kozo Nakamura
Affiliations
Wenhao Wang
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Shohei Yamaguchi
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Ayako Suzuki
Midorigaoka Junior High School, 426, Kega, Iida, Nagano 395-0813, Japan
Naomi Wagu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Masahiro Koyama
Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
Akihiko Takahashi
Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
Risa Takada
Saladcosmo. Co., Ltd., 1-15, Sendambayashi, Nakatsugawa, Gifu 509-9131, Japan
Koji Miyatake
Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu 514-2392, Mie, Japan
Kozo Nakamura
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
