Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81

Foods (Aug 2022)

Affiliations

Wenhao Wang: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Shohei Yamaguchi: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Ayako Suzuki: Midorigaoka Junior High School, 426, Kega, Iida, Nagano 395-0813, Japan
Naomi Wagu: Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
Masahiro Koyama: Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
Akihiko Takahashi: Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
Risa Takada: Saladcosmo. Co., Ltd., 1-15, Sendambayashi, Nakatsugawa, Gifu 509-9131, Japan
Koji Miyatake: Institute of Vegetable and Floriculture Science, NARO, 360 Kusawa, Ano-cho, Tsu 514-2392, Mie, Japan
Kozo Nakamura: Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan

Abstract

The authors wish to make a correction to the published version of their paper [...]