Selected Case Studies on Fastidious Eukaryotic Microorganisms: Issues and Investigation Strategies
Benedetta Turchetti,
Annamaria Bevivino,
Patrizia Casella,
Claudia Coleine,
Giovanna E. Felis,
Carolina Elena Girometta,
Antonio Molino,
Iolanda Perugini,
Antonino Pollio,
Valeria Prigione,
Laura Selbmann,
Giovanna Cristina Varese,
Pietro Buzzini
Affiliations
Benedetta Turchetti
Department of Agricultural, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, 06121 Perugia, PG, Italy
Annamaria Bevivino
Department for Sustainability, ENEA—Italian National Agency for New Technologies, Energy and Sustainable Economic Development—ENEA Casaccia, 00123 Santa Maria di Galeria, RM, Italy
Patrizia Casella
Department for Sustainability, ENEA—Italian National Agency for New Technologies, Energy and Sustainable Economic Development—ENEA Portici, 80055 Portici, NA, Italy
Claudia Coleine
Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, VT, Italy
Giovanna E. Felis
Department of Biotechnology & VUCC-DBT Verona University Culture Collection, University of Verona, 37129 Verona, VR, Italy
Carolina Elena Girometta
Department of Earth and Environmental Sciences, University of Pavia, 27100 Pavia, PV, Italy
Antonio Molino
Department for Sustainability, ENEA—Italian National Agency for New Technologies, Energy and Sustainable Economic Development—ENEA Portici, 80055 Portici, NA, Italy
Iolanda Perugini
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Torino, 10124 Torino, TO, Italy
Antonino Pollio
Department of Biology, University of Naples “Federico II”, 80138 Naples, NA, Italy
Valeria Prigione
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Torino, 10124 Torino, TO, Italy
Laura Selbmann
Department of Ecological and Biological Sciences, University of Tuscia, 01100 Viterbo, VT, Italy
Giovanna Cristina Varese
Department of Life Sciences and Systems Biology, Mycotheca Universitatis Taurinensis, University of Torino, 10124 Torino, TO, Italy
Pietro Buzzini
Department of Agricultural, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, 06121 Perugia, PG, Italy
The concept of fastidious microorganisms currently found in scientific literature is mainly related to the difficulty of isolating/culturing/preserving bacteria. Eukaryotes are investigated much less in this respect, although they represent a fundamental part of the microbial world. Furthermore, not only isolation, but also identification and culturing (in the perspective of long-term preservation) should be considered key aspects often impacting on the study of fastidious microorganisms, especially in terms of preservation in culture collections and biotechnological exploitation. The present review aimed to investigate the current state of the art on fastidious eukaryotes, with special emphasis on the efforts to improve their isolation, identification, culturing and long-term preservation in culture collections practices. A few case studies focused on some fastidious eukaryotic microorganisms (including possible customized solutions to overcome specific issues) are also presented: isolation and preservation of slow-growing fungi, culturing of Haematococcus lacustris, isolation of unialgal strains of Cyanidiophytina (Rhodophyta), identification of Metschnikowia pulcherrima clade yeasts, isolation and preservation of Pyricularia species, preservation of Halophytophtora spp.