Italian Journal of Animal Science (Jan 2010)

Effect of dietary addition of free or fat-protected calcium formate on growth, intestinal morphology and health of Escherichia coli k88 challenged weaning pigs

  • G. Merialdi,
  • M. Mazzoni,
  • P. Trevisi,
  • S. De Filippi,
  • L. Casini,
  • G. Sarli,
  • P. Bosi

DOI
https://doi.org/10.4081/ijas.2005.2s.452
Journal volume & issue
Vol. 4, no. 2s
pp. 452 – 454

Abstract

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The practice of adding organic acid to diets for weaning pigs is quite established. An improvement of growth after weaning has been averagely demonstrated with a meta-analysis of feeding trials (Partanen and Mroz, 1999). However data showing that organic acids can positively counteract the presence of post-weaning diarrhoea and of enterotoxigenic E. coli k88 (ETEC) (Tsiloyiannis et al., 2001) contrast with the absence of positive results in ETEC challenged pigs (Risley et al., 1993).

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