Improving implementation of innovations in agriculture

Abstract

This article presents ways to improve the introduction of innovations in agriculture. One of the main factors in the growth of production and employment in agriculture is the application and wide distribution of innovations. Practice shows that innovation is the most important source of improving product quality, saving labor and material costs, increasing labor productivity, improving production and increasing industry efficiency. The results showed that the area of cereal crops in 1991 was 1079.9 thousand hectares, in 2020 it was 1578.3 thousand hectares, vegetable crops were 165.6 thousand hectares in 1991 to 220.0 thousand hectares in 2020, and potatoes were 40.0 thousand hectares in 1991 to 2020 increased by 89.6 thousand hectares. The total area of agricultural crops was 4200.0 thousand hectares in 1991 and 53309.4 thousand hectares in 2020, which was decreased. Noteworthy, innovative methods must be introduced for effective use of products, technology, and equipment, while employees’ qualifications must be improved to ensure the smooth implementation of these innovations.