Improved Accumulation Capabilities of Phosphorus and Potassium in Green Manures and Its Relationship with Soil Properties and Enzymatic Activities

Abstract

Cultivation of green manure crops is important strategy for improving soil fertility in South China. Therefore, it is important to obtain plant varieties that can better accumulate nutrients during the green manuring phase. The present study evaluated the phosphorus (P) and potassium (K) uptake efficiencies of various winter leguminous species at two different sites. Varieties tested included six Chinese milk vetch cultivars (i.e., Minzi No.6, Ningbodaqiao, Wanzi No.1, Xiangzi No.1, Yijiangzi, and Yujiangdaye), as well as hairy vetch and common vetch, while ryegrass was planted as a control. All leguminous species showed higher ability for P and K absorption in the two sites compared to the ryegrass. Hairy vetch and common vetch performed better than all six Chinese milk vetch cultivars, and the highest biomass and P and K uptake capacities were observed in hairy vetch. Green manuring had different effects on soil enzymes. Phosphatase (87.0%) and leucine-aminopeptidase (163.8%) were increased by hairy vetch. β-glucosidase (143.4%) and N-acetyl-glucosaminidase (283.3%) were increased by Yijiangzi and Yujiangdaye, respectively, in Guangxi compared to the control. Xiangzi No.1 increased N-acetyl-glucosaminidase (352.6%), leucine-aminopeptidase (477.5%), phosphatase (591%), and β-glucosidase (786.0%) in Hunan compared to the ryegrass. Enzyme activities increased nutrient availability at both experimental sites. P and K uptake efficiencies significantly related with soil enzymes in Guangxi. It is suggested that hairy vetch has the largest capability for P and K uptake and might be a potential choice for improving P and K management in sustainable agriculture.

Keywords

• leguminous species
• soil enzymes
• nutrient availability
• p and k uptake