Author Correction: A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes

• Sreeram Peringattu Kalarikkal,
• Durga Prasad,
• Ravi Kasiappan,
• Sachin R. Chaudhari,
• Gopinath M. Sundaram

Affiliations

Sreeram Peringattu Kalarikkal

Academy of Scientific and Innovative Research (AcSIR)

Durga Prasad

Department of Spice & Flavor Science, CSIR-CFTRI

Ravi Kasiappan

Department of Biochemistry, CSIR-CFTRI

Sachin R. Chaudhari

Department of Spice & Flavor Science, CSIR-CFTRI

Gopinath M. Sundaram

Academy of Scientific and Innovative Research (AcSIR)