Estimation of Nitrous Oxide Emissions from Agricultural Sources and Characterization of Spatial and Temporal Changes in Anhui Province (China)

Abstract

To evaluate the estimation and spatiotemporal variation characteristics of nitrous oxide emissions from agricultural sources in Anhui Province, the nitrous oxide emissions generated during crop cultivation and manure management were assessed based on the recommended methods in the “Guidelines for Provincial Greenhouse Gas Inventories” and official statistical data. The results showed that the overall emission of nitrous oxide from agricultural land showed a downward trend, reaching a valley value in 2019 with an emission of 2.83 × 104 tons. The annual average emissions of nitrous oxide from agricultural land and manure management account for 80.98% and 19.02% of the total annual average emissions of nitrous oxide from agricultural activities in Anhui Province, respectively. Both agricultural land emissions and livestock manure management show a trend of nitrous oxide emissions decreasing from the northern region of Anhui > central region of Anhui > southern region of Anhui. In this paper, we explored and discussed the intrinsic driving factors behind the spatiotemporal changes in nitrous oxide emissions, and analyzed the potential for future emission reductions. It is suggested that the emissions of nitrous oxide from agricultural sources can be reduced through measures such as reasonable nitrogen application, adjustment of aquaculture structures, and the improvement of manure treatment methods, providing a theoretical reference for the estimation of greenhouse gas emissions from agricultural sources.

Keywords

• Anhui Province
• agriculture
• nitrous oxide emissions
• greenhouse gases