Ukrainian Journal of Food Science (Dec 2022)

Influence of electrochemically activated water on the rheological indicators of starch suspensions

Vladyslav Shpak,
Andrii Marynin

Affiliations

Vladyslav Shpak
Andrii Marynin

DOI: https://doi.org/10.24263/2310-1008-2022-10-2-5
Journal volume & issue: Vol. 10, no. 2
pp. 149 – 160

Abstract

No abstracts available.

Published in Ukrainian Journal of Food Science

ISSN: 2310-1008 (Print); 2409-4951 (Online)
Publisher: National University of Food Technologies
Country of publisher: Ukraine
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://ukrfoodscience.nuft.edu.ua/

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