Coffee agroforestry as an alternative to the implementation of green economy practices in Indonesia: A systematic review

Abstract

Agroforestry systems, particularly the coffee agroforestry system (CAS), represent a promising approach to achieving sustainable development and promoting a green economy in Indonesia. Our research aims to explore the potential of CAS to provide ecosystem services and socio-economic benefits and address environmental risks in Indonesia. To critically analyze the current state of CAS in Indonesia, its potential for sustainable development, and the challenges that should be addressed to increase its uptake, we conducted a systematic review of published academic literature. Our findings suggest that CAS has the potential to turn a profit in the future thanks to rising global and domestic market demand as well as environmental benefits like reducing carbon emissions and improving resource efficiency. However, several challenges should be addressed to improve coffee quality and sustain green economy activities, including product certification, collaboration with NGOs and business entities, and coordination of government policies at the site level. Overall, this study highlights the importance of CAS as a green economy approach in Indonesia and suggests policy recommendations to support its promotion and adoption. By addressing the challenges and promoting the potential of CAS, sustainable development and green economic growth can be achieved in Indonesia.

Keywords

• certification
• profitable
• social forestry
• sustainable farm
• systematic review