Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

• Xinlei Yan,
• Nafei Yang,
• Baiting Chen,
• Jing Miao,
• Jiaqi Guo,
• Yufei Sun,
• Jing Wang,
• Wenhui Guo,
• Xiujuan Zhang,
• Feiyun Yang,
• Ruigang Wang

Affiliations

Xinlei Yan

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Nafei Yang

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Baiting Chen

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Jing Miao

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Jiaqi Guo

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Yufei Sun

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Jing Wang

Agriculture and Animal Husbandry Technology Extension Center, Hohhot, China

Wenhui Guo

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Xiujuan Zhang

The Institute of Biotechnology, Inner Mongolia Academy of Science and Technology, Hohhot, China

Feiyun Yang

College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China

Ruigang Wang

College of Life Sciences, Inner Mongolia Key Laboratory of Plants Adversity Adaptation and Genetic Improvement in Cold and Arid Regions of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China