Chemical Thermodynamics and Thermal Analysis (Jun 2024)

Thermodynamic analysis of anaerobic digestion of Eichornia crassipes (Water Hyacinth) biomass from the Volta River basin of Ghana using fruit waste sludge as inoculum

  • Enoch Asante,
  • Nana Yaw Asiedu,
  • Elvis Boateng,
  • Emmanuel Okoh Agyemang,
  • Ibrahim Ajani,
  • Augustine Ntiamoah,
  • Albert Amatey Adjaottor,
  • Ahmad Addo

Journal volume & issue
Vol. 14
p. 100131

Abstract

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In order to gain understanding on the utilization of biogas fuel derived from water hyacinth (WH) biomass and render it appealing as a sustainable gaseous fuel, the study reports on its various thermophysical, combustion and thermodynamic parameters. The parameters include, specific enthalpy, internal energy, low heating value, Wobbe number index, changes in Enthalpy, Entropy and Gibbs free energy. The experimental procedure was performed at temperature range of 29±3 °C for 61 days in a BlueSens laboratory-scale anaerobic digestion equipment. It comprised of three fermenter bottles designated as F1, F2 and F3. F1 served as the control and the rest served as the test fermenter bottles. The digestion of water hyacinth and fruit waste sludge (WH+FWS) recorded the highest biogas volumes of 19,798.79 ml in fermenter F2 and 19,168.55 ml in fermenter F3 with methane contents of 53.46 % and 51.85 %, respectively. In comparison, the biogas produced exclusively from the water hyacinth (WH) biomass yielded 12,014.49 ml in F2 and 11,384.25 ml in F3, with methane contents of 46.41 % and 43.31 %, respectively. The best biogas fuel was produced from the digestion of (WH+FWS) in fermenter F2 with an internal energy and enthalpy values of 258.6 KJ/kg. K and 344.9 KJ/kg. K, respectively. A low heating value and Wobbe number of 17.51 MJ/m³ and 17.78 MJ/m³ were determined respectively. The biogas production was simulated using the Gompertz modified kinetic equation in MATLAB and an average specific rate (Kexp) of 371.49 ml/gVS.day was obtained. The rate constant (Kexp) was applied in the linearized form of the Erying-Polanyi equation to determine the changes in Enthalpy Entropy, and Gibbs free energy as -2510.66 J, -304.78 J and 94,219 J, respectively which indicated that, the anaerobic digestion process in this study was only thermodynamically feasible at low temperatures.

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