CHIMIA (Sep 2023)

A Simple, Rapid and Validated Method for the Determination of Free Volatile Carboxylic Acids in Cheese by GC-FID

René Badertscher,
Grégory Pimentel,
Carola Blaser,
Priska Noth

Affiliations

René Badertscher: Federal Department of Economic Affairs, Education and Research EAER, Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
Grégory Pimentel: Federal Department of Economic Affairs, Education and Research EAER, Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
Carola Blaser: Federal Department of Economic Affairs, Education and Research EAER, Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern
Priska Noth: Federal Department of Economic Affairs, Education and Research EAER, Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern

DOI: https://doi.org/10.2533/chimia.2023.622
Journal volume & issue: Vol. 77, no. 9

Abstract

No abstracts available.

Published in CHIMIA

ISSN: 0009-4293 (Print); 2673-2424 (Online)
Publisher: Swiss Chemical Society
Country of publisher: Switzerland
LCC subjects: Science: Chemistry
Website: http://chimia.ch

About the journal