BMC Nutrition (Mar 2023)

Adequacy of energy and macronutrients intake in differently active Slovenian adolescents

  • Emanuela Čerček Vilhar,
  • Petra Golja,
  • Gregor Starc,
  • Barbara Koroušić Seljak,
  • Katja Zdešar Kotnik

DOI
https://doi.org/10.1186/s40795-023-00708-x
Journal volume & issue
Vol. 9, no. 1
pp. 1 – 11

Abstract

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Abstract Objective Evaluate the adequacy of energy/macronutrient intake in adolescents according to the Slovenian national recommendations adopted from the recommendations of the German Nutrition Society and to identify differences in energy/macronutrient intake between differently active adolescents. Methods Data on energy and macronutrient intake (24-hour dietary recall), physical activity (SHAPES questionnaire), and anthropometric characteristics (body mass and height) of adolescents were obtained on a representative sample of first-year secondary school students (average (SD) age: 15.3 (0.5) years; N = 341), who were included in the national survey The Analysis of Children’s Development in Slovenia (ACDSi) in 2013/14. Results 75% of adolescents met the national recommendations for carbohydrates and proteins and 44% for fats, whereas only 10% of adolescents met the recommendations for energy intake. Energy/macronutrient intakes were significantly higher in vigorously physically active (VPA) boys compared to moderately (MPA) and less (LPA) physically active boys. No such differences were observed between girls of different physical activity levels. Conclusion Adolescents need to be encouraged to meet their energy needs according to gender and physical activity (especially VPA girls) and to reach for higher quality foods in adequate macronutrient proportions.

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