Scientific Reports (Sep 2021)
Author Correction: Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
- Jeleel Opeyemi Agboola,
- Marion Schiavone,
- Margareth Øverland,
- Byron Morales-Lange,
- Leidy Lagos,
- Magnus Øverlie Arntzen,
- David Lapeña,
- Vincent G. H. Eijsink,
- Svein Jarle Horn,
- Liv Torunn Mydland,
- Jean Marie François,
- Luis Mercado,
- Jon Øvrum Hansen
Affiliations
- Jeleel Opeyemi Agboola
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- Marion Schiavone
- Lallemand SAS
- Margareth Øverland
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- Byron Morales-Lange
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- Leidy Lagos
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- Magnus Øverlie Arntzen
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
- David Lapeña
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
- Vincent G. H. Eijsink
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
- Svein Jarle Horn
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
- Liv Torunn Mydland
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- Jean Marie François
- TBI, Université de Toulouse, CNRS, INRAE, INSA
- Luis Mercado
- Grupo de Marcadores Inmunológicos en Organismos Acuáticos, Pontificia Universidad Católica de Valparaíso
- Jon Øvrum Hansen
- Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences
- DOI
- https://doi.org/10.1038/s41598-021-98424-8
- Journal volume & issue
-
Vol. 11,
no. 1
pp. 1 – 2
Abstract
No abstracts available.
