Journal of the World Aquaculture Society (Jun 2024)
Factors affecting feed conversion ratios in US commercial catfish production ponds
Abstract
Abstract Feed conversion ratio (FCR) is widely used as a measure of feed use efficiency in commercial aquaculture production and research. Surprisingly, little work has focused on the factors that affect FCR in plankton‐based, commercial ponds despite the widespread use of FCR as a production metric. Proposals to use FCR as a numeric standard for environmental regulation (mandatory or voluntary) raise questions as to whether FCR meets the reliability and consistency requirements of a good metric, and whether it would lead to desired behavioral changes. This article summarizes FCR data from university research verification programs conducted on US catfish farms and databases developed from commercial farm records. The relevant research literature is synthesized with respect to factors that affect FCR. US catfish is used as a case study because pond‐level data from verification trials (Extension/research‐led on‐farm trials of best available science) and commercial farm records are available. While specific to US catfish production, the analysis provides insights into factors affecting FCR that likely apply to other pond‐based aquaculture species. Commercial verification of pond data showed (1) significant variation in FCR (coefficients of variation from 1% to 47%) among ponds with similar stocking, feeding, and aeration rates; (2) significant effects of survival on FCR; and (3) no significant effects on FCR of yield, feed type, management, or production system. Improvements in FCR would occur with improved survival that requires improved management of federally protected fish‐eating bird populations and development of additional, effective vaccines for diseases. FCRs were found to not exhibit the degree of reliability and consistency required for use as an effective metric or numeric standard for regulatory purposes. Use of FCR for mandatory or voluntary regulation is unlikely to lead to behavioral changes by farmers.
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