Interdisciplinary innovation involving food science and physics: Food Physics

• Haile Ma,
• Juming Tang,
• Hosahalli S. Ramaswamy,
• Muthupandian Ashokkumar,
• Zhongli Pan

Affiliations

Haile Ma

Corresponding author.; Jiangsu University, Institute of Food Physical Processing, Zhenjiang, Jiangsu, China

Juming Tang

Washington State University, Department of Biological Systems Engineering, Pullman, WA, United States

Hosahalli S. Ramaswamy

McGill University, Department of Food Science and Agricultural Chemistry, Macdonald Campus, Quebec, Canada

Muthupandian Ashokkumar

The University of Melbourne, School of Chemistry, Parkville, Australia

Zhongli Pan

University of California Davis, Department of Biological and Agricultural Engineering, Davis, CA, United States