Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children

• Renata Auricchio,
• Ilaria Calabrese,
• Martina Galatola,
• Donatella Cielo,
• Fortunata Carbone,
• Marianna Mancuso,
• Giuseppe Matarese,
• Riccardo Troncone,
• Salvatore Auricchio,
• Luigi Greco

Affiliations

Renata Auricchio

Department of Translational Medical Science, University Federico II

Ilaria Calabrese

Department of Clinical Medicine and Surgery, University Federico II

Martina Galatola

Department of Translational Medical Science, University Federico II

Donatella Cielo

Department of Translational Medical Science, University Federico II

Fortunata Carbone

Laboratory of Immunology, Institute for Experimental Endocrinology and Oncology, National Research Council (IEOS-CNR)

Marianna Mancuso

Department of Translational Medical Science, University Federico II

Giuseppe Matarese

Laboratory of Immunology, Institute for Experimental Endocrinology and Oncology, National Research Council (IEOS-CNR)

Riccardo Troncone

Department of Translational Medical Science, University Federico II

Salvatore Auricchio

European Laboratory for Food Induced Diseases, University Federico II

Luigi Greco

European Laboratory for Food Induced Diseases, University Federico II