Russian Journal of Agricultural and Socio-Economic Sciences (Apr 2018)

LIQUID SOAP CHARACTERISTIC WITH THE ADDITION OF FISH BONE COLLAGEN

  • Nauli A.P.,
  • Darmanto Y.S.,
  • Susanto E.

DOI
https://doi.org/10.18551/rjoas.2018-04.37
Journal volume & issue
Vol. 76, no. 4
pp. 344 – 347

Abstract

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Doublewhip Threadfin Bream (Nemipterus nematophorus) fish is one of the low-cost economical sea fish that can be utilized which is expected to increase its selling value. The utilization of Doublewhip threadfin bream fish can be done with the waste management of the bones in order to have a selling value. Based on the research, other than its skin, bone is also one of the collagen producers in the body of a fish that can be used to increase the amount of collagen in the human body and slowing the aging process caused by damage skin cells that exposed to free radical. Fish bones are also an alternative to the mammals bones such as cows and pigs as collagen production materials that have been damaged by certain diseases. The method used in this research was laboratory experimental using Completely Randomized Design (RAL) design. This research aims to analyze the characteristics of fish bone collagen that is applied to the liquid soap, which is done by physic and high. Based on the result of the test, the stability of foam is 84.90%; viscosity 922.83; cPs; pH 10.77 and free alkali 0.031% which meets the requirements of liquid quality based on SNI 06-4085-1996 so it is safe to apply on human skin.

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