eXPRESS Polymer Letters (Jul 2017)

Optical and rheological studies on weak gel-sol transition in aqueous solutions of poly(N-isopropylacrylamide)-block-polystyrene

  • S. Sanjeevi Prasath,
  • J. Brijitta,
  • B. V. R. Tata,
  • R. G. Joshi,
  • K. Chennakesavulu,
  • D. K. Gupta

DOI
https://doi.org/10.3144/expresspolymlett.2017.56
Journal volume & issue
Vol. 11, no. 7
pp. 589 – 599

Abstract

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The optical and rheological properties of aqueous solutions of block copolymer composed of low molecular weight poly(N-isopropylacrylamide)-b-polystyrene are studied as a function of temperature. From light scattering measurements the block copolymer solution is found to form micelles at very low concentrations and the critical micellar concentration is identified as 0.005 wt%. Apart from the concentration dependence, a unique temperature dependent micelle formation is noted at 34 °C. Further, temperature dependent refractive index measurements shows that the refractive index increases with temperature (beyond the lower critical solution temperature, 31.6 °C of the polymer), and is attributed to the stable rearrangement of the proximal hydrophobic isopropyl-polystyrene chains in the collapsed polymer so as to overcome the steric hindrance effects offered by the hydrophobic chains. In the polymer concentrations investigated for rheological studies, the solution flows, yet manifested solid like behavior with G' > G" with the modulus being frequency dependent and the magnitude of G' two-fold higher than G" implying a weak gel state. Weak gel states are in general noted at high temperatures in most of the polymer systems, contrary to this, in our studies weak gel state is observed at lower temperature. Further, a transition from weak gel to sol state is observed at slightly elevated temperatures. The reason for the existence of weak gel state below the lower critical solution temperature is due to the micellar entanglements of poly(N-isopropylacrylamide)-b-polystyrene with one another and whereas above the lower critical solution temperature disentanglement of the micelles makes the system behave like a viscoelastic liquid.

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