Editorial: Harnessing autophagy to improve plant quality and resilience

• Santiago Signorelli,
• Santiago Signorelli,
• Kaushal Kumar Bhati

Affiliations

Santiago Signorelli

Food and Plant Biology group, Department of Plant Biology, School of Agriculture, Universidad de la República, Montevideo, Uruguay

Santiago Signorelli

School of Molecular Sciences, The University of Western Australia, Crawley, WA, Australia

Kaushal Kumar Bhati

Université catholique de Louvain, Louvain la Neuve, Belgium