Management and Cultural Practices for Peanuts

Abstract

This is a comprehensive guide on management and cultural practices for peanuts, published by the Agronomy Department of the University of Florida. This document, first published in February 2000, offers valuable insights into optimizing peanut production, and covers essential topics such as varietal selection, disease resistance, soil moisture requirements, and factors influencing tomato spotted wilt virus (TSWV) in peanut production. With a focus on practical recommendations and expert advice, this work also serves as a valuable resource for farmers, researchers, and agricultural enthusiasts looking to enhance their peanut cultivation practices.

Keywords

• Peanuts