Does food ingestion during hemodialysis lead to change in hepatic oxygenation?

• Sojiro Imai,
• Kiyonori Ito,
• Susumu Ookawara,
• Satoshi Kiryu,
• Miho Iguchi,
• Hidenori Sanayama,
• Masafumi Kakei,
• Kaoru Tabei,
• Yoshiyuki Morishita

Affiliations

Sojiro Imai

Department of Dialysis, Minami-Uonuma City Hospital, Niigata, Japan

Kiyonori Ito

Division of Nephrology, Department of Integrated Medicine, Saitama Medical Center, Jichi Medical University, Saitama, Japan

Susumu Ookawara

Division of Nephrology, Department of Integrated Medicine, Saitama Medical Center, Jichi Medical University, Saitama, Japan; Corresponding author.

Satoshi Kiryu

Department of Dialysis, Minami-Uonuma City Hospital, Niigata, Japan

Miho Iguchi

Department of Dialysis, Minami-Uonuma City Hospital, Niigata, Japan

Hidenori Sanayama

Division of Neurology, Department of Integrated Medicine, Saitama Medical Center, Jichi Medical University, Saitama, Japan

Masafumi Kakei

Department of Internal Medicine, Minami-Uonuma City Hospital, Niigata, Japan

Kaoru Tabei

Department of Internal Medicine, Minami-Uonuma City Hospital, Niigata, Japan

Yoshiyuki Morishita

Division of Nephrology, Department of Integrated Medicine, Saitama Medical Center, Jichi Medical University, Saitama, Japan