Scientia Agropecuaria (Jun 2012)

Flow behavior and physicochemical characterization of peach pulps

  • Ernesto Muñoz Puntes,
  • Luis A. Rubio,
  • María S. Cabeza

DOI
https://doi.org/10.17268/sci.agropecu.2012.02.01
Journal volume & issue
Vol. 3, no. 2
pp. 107 – 116

Abstract

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Rheological and physicochemical analyses were conducted on nine varieties of peach pulps from Mendoza (Argentina) at a range of soluble solids concentration (12.5 to 28°Brix) and temperatures (30 to 50°C).The rheology of the pulps followed the power law model for all conditions, behaving as pseudoplastic fluids. Rheological: consistency coefficient and flow behavior index, using a rotational type viscometer and physicochemical parameters (methods proposed by AOAC): soluble solids, pH, water content, insoluble solids, acidity and pectin content (refractometric method) were determined in this study. Cluster analysis established two groups (1: Halford, Andross, Astengo, Bowen, Sim’s Cling; 2: Fortuna, Loadel and Palora; Sullivan Cling variety could not be assigned to any group) with significant differences.

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