Nutrients (May 2020)

Independent and Interactive Influences of Environmental UVR, Vitamin D Levels, and Folate Variant <i>MTHFD1</i>-rs2236225 on Homocysteine Levels

  • Patrice Jones,
  • Mark Lucock,
  • Charlotte Martin,
  • Rohith Thota,
  • Manohar Garg,
  • Zoe Yates,
  • Christopher J. Scarlett,
  • Martin Veysey,
  • Emma Beckett

DOI
https://doi.org/10.3390/nu12051455
Journal volume & issue
Vol. 12, no. 5
p. 1455

Abstract

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Elevated homocysteine (Hcy) levels are a risk factor for vascular diseases. Recently, increases in ultraviolet radiation (UVR) have been linked to decreased Hcy levels. This relationship may be mediated by the status of UVR-responsive vitamins, vitamin D and folate, and/or genetic variants influencing their levels; however, this has yet to be examined. Therefore, the independent and interactive influences of environmental UVR, vitamin D and folate levels and related genetic variants on Hcy levels were examined in an elderly Australian cohort (n = 619). Red blood cell folate, 25-hydroxyvitamin D (25(OH)D), and plasma Hcy levels were determined, and genotyping for 21 folate and vitamin D-related variants was performed. Erythemal dose rate accumulated over six-weeks (6W-EDR) and four-months (4M-EDR) prior to clinics were calculated as a measure of environmental UVR. Multivariate analyses found interactions between 6W-EDR and 25(OH)D levels (pinteraction = 0.002), and 4M-EDR and MTHFD1-rs2236225 (pinteraction = 0.006) in predicting Hcy levels. The association between 6W-EDR and Hcy levels was found only in subjects within lower 25(OH)D quartiles (MTHFD1-rs2236225 variant. 4M-EDR, 6W-EDR, and MTHFD1-rs2236225 were also independent predictors of Hcy. Findings highlight nutrient–environment and gene–environment interactions that could influence the risk of Hcy-related outcomes.

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