Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II

Affiliations

Els Van Pamel: Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Ghent, Belgium
Alicia Ruiz-Rodríguez: Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain
Alicia Ruiz-Rodríguez: Institute of Nutrition and Food Technology “José Mataix” (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain
Ana Rivas: Institute of Nutrition and Food Technology “José Mataix” (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain
Ana Rivas: Institut de Investigación Biosanitaria Ibs, Granada, Spain
Margarita Aguilera: Department of Microbiology, Faculty of Pharmacy, University of Granada, Granada, Spain
Margarita Aguilera: Institute of Nutrition and Food Technology “José Mataix” (INYTA), Centre of Biomedical Research, University of Granada, Granada, Spain
Margarita Aguilera: Institut de Investigación Biosanitaria Ibs, Granada, Spain

Abstract

No abstracts available.