Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Luc Ingenbleek,
Michael Sulyok,
Abimbola Adegboye,
Sètondji Epiphane Hossou,
Abdoulaye Zié Koné,
Awoyinka Dada Oyedele,
Chabi Sika K. J. Kisito,
Yara Koreissi Dembélé,
Sara Eyangoh,
Philippe Verger,
Jean-Charles Leblanc,
Bruno Le Bizec,
Rudolf Krska
Affiliations
Luc Ingenbleek
Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon
Michael Sulyok
Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria
Abimbola Adegboye
National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria
Sètondji Epiphane Hossou
Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), BP 362 Cotonou, Benin
Abdoulaye Zié Koné
Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), BP 2362 Bamako, Mali
Awoyinka Dada Oyedele
National Agency for Food and Drug Administration and Control (NAFDAC), 900288 Abuja, Nigeria
Chabi Sika K. J. Kisito
Laboratoire Central de Sécurité Sanitaire des Aliments (LCSSA), BP 6874 Cotonou, Benin
Yara Koreissi Dembélé
Laboratoire de Technologie Alimentaire (LTA), BP 258 Bamako, Mali
Sara Eyangoh
Centre Pasteur du Cameroun (CPC), BP1274 Yaoundé, Cameroon
Philippe Verger
World Health Organization (WHO), 1211 Geneva, Switzerland
Jean-Charles Leblanc
Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy
Bruno Le Bizec
LABERCA, Oniris, INRA, 44307 Nantes, France
Rudolf Krska
Department IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), 3430 Tulln, Austria
