Chlorogenic Acids Profile of <i>Coffee arabica</i> By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans

Affiliations

Marlene Machado: Rede de Química e Tecnologia | Network of Chemistry and Technology/Laboratório Associado para a Química Verde | Associated Laboratory for Green Chemistry (REQUIMTE/LAQV), Department Chemical Sciences, Faculty Pharmacy, University of Porto, 4099-002 Porto, Portugal
Susana Machado: Rede de Química e Tecnologia | Network of Chemistry and Technology/Laboratório Associado para a Química Verde | Associated Laboratory for Green Chemistry (REQUIMTE/LAQV), Department Chemical Sciences, Faculty Pharmacy, University of Porto, 4099-002 Porto, Portugal
Helena Ferreira: Rede de Química e Tecnologia | Network of Chemistry and Technology/Unit on Applied Molecular Biosciences (REQUIMTE/UCIBIO), Laboratory of Microbiology, Department Biological Sciences, Faculty Pharmacy, University of Porto, 4099-002 Porto, Portugal
Maria Beatriz P. P. Oliveira: Rede de Química e Tecnologia | Network of Chemistry and Technology/Laboratório Associado para a Química Verde | Associated Laboratory for Green Chemistry (REQUIMTE/LAQV), Department Chemical Sciences, Faculty Pharmacy, University of Porto, 4099-002 Porto, Portugal
Rita C. Alves: Rede de Química e Tecnologia | Network of Chemistry and Technology/Laboratório Associado para a Química Verde | Associated Laboratory for Green Chemistry (REQUIMTE/LAQV), Department Chemical Sciences, Faculty Pharmacy, University of Porto, 4099-002 Porto, Portugal

Abstract

Coffee, one of the most traded commodities in the world, contains compounds with health-promoting properties [...]

ISSN: 2673-9976 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Botany: Plant ecology; Science: Physiology: Animal biochemistry; Science: Biology (General)
Website: https://www.mdpi.com/journal/blsf