PROCESSES OF CENTRIFUGAL SEPARATION OF RAW MILK AND THEIR IMPROVEMENT

Abstract

There was developed a classification of raw milk separation processes and did characteristics each of them and the ways of their improvement on the basis of this research.

Keywords

• процессы сепарирования
• классификация
• характеристика
• повышение эффективности
• совершенствование
• the separation processes
• classification
• characteristics
• the increase of the efficiency
• perfection