Arquivos de Gastroenterologia (Sep 2023)

PREVALENCE OF COMORBIDITIES IN PATIENTS WITH CHAGASIC MEGAESOPHAGUS

  • Arthur Marot de PAIVA,
  • Gabriel Baeta Branquinho REIS,
  • Pedro Henrique de Ávila PERILLO,
  • Diogo Henrique Saliba SOUZA,
  • Enio Chaves de OLIVEIRA,
  • Joffre REZENDE FILHO

DOI
https://doi.org/10.1590/s0004-2803.230302023-29
Journal volume & issue
Vol. 60, no. 3
pp. 322 – 329

Abstract

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ABSTRACT Objective: This study aimed to evaluate the prevalence of some epidemiologically important comorbidities in patients with Chagas megaoesophagus in relation to the population without megaoesophagus, and whether this condition would be a protective or a risk factor for the conditions analysed. Methods: This observational descriptive study collected data from the medical records of patients with a previous diagnosis of megaoesophagus (timing: from 2005 to 2020). The patients were divided by age into a general (all ages) and an older group (aged 60 years or more). Associations were searched for four main areas/systems/involvements: cardiovascular, respiratory, endocrine and neurological. Results: The general group included 546 patients and the older group included 248 patients. As for the prevalence of comorbidities in the general group, the three most prevalent diseases were hypertension, with 44.3% (CI95%: 40.21-48.51%); dyslipidaemia, with 17.8% (CI95%: 14.79-21.19%); and heart failure, with 15.2% (CI95%: 12.43-18.45%). Similar to that in the general group, the most prevalent comorbidities in the group of older patients were hypertension, dyslipidaemia, and heart failure. Conclusion: Systemic arterial hypertension, dyslipidaemia, and heart failure were the most prevalent comorbidities in this population. The lower prevalence of diabetes mellitus and Alzheimer’s disease suggests the association of enteric nervous system denervation and requires further investigation.

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