Aquaculture Reports (Dec 2023)

Glutathione-rich yeast hydrolysate makes the contributions to growth performance, healthy of Pacific white shrimp (Litopenaeus vannamei), and helps shrimp resist nitrite stress

  • Jiandong Chen,
  • Fan Yang,
  • Tao Cheng,
  • Jianhua Yi,
  • Zhilong Yang,
  • Zhaowen Li,
  • Beiping Tan,
  • Shuyan Chi

Journal volume & issue
Vol. 33
p. 101825

Abstract

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Seven diets were formulated to investigate the effects of glutathione-rich yeast hydrolysate (GYH) on growth performance, antioxidant capacity, and innate immunity of Litopenaeus vannamei. Based on the control diet (28% fishmeal content, CON), six diets supplement with GYH 0% (G0), 0.3% (G0.3), 0.5% (G0.5), 0.7% (G0.7), 0.9% (G0.9) and 1.1% (G1.1) were prepared after cottonseed protein concentrate replacing fishmeal 28.5% of the CON. After the 8 weeks feeding experiment, the shrimp fed diet containing 0.5%− 0.9% GYH obtained better growth performance compared to the CON and G0 groups, as well as the significantly lower feed conversion rate (P < 0.05). The intestinal villus height of shrimp fed diet with 0.3–0.9% GYH was significantly higher than the G0 group (P < 0.05). Decreased serum malondialdehyde content and significantly increased total antioxidant capacity, reduced glutathione content, activity of glutathione peroxidase and phenoloxidase in the hepatopancreas were found in shrimp fed diet with 0.7–0.9% GYH (P < 0.05). In addition, supplement 0.5–0.9% GYH significantly upregulated the expression levels of genes igf-1, pi3k, akt, tor, s6k1, and 4ebp1 in muscle and increased the crude protein content of the whole shrimp (P < 0.05). The expression levels of genes lgbp, proPO and lzm in the hepatopancreas were significantly upregulated in shrimp fed 0.7% GYH supplement (P < 0.05). Serum CAT activity in the G0.9 group was significantly higher than that of the G0 group before and after nitrite stress (P < 0.05). The shrimp fed diet supplemented with 0.5–1.1% GYH exhibited better intestinal tissue structure compared to groups CON and G0 after nitrite stress. In conclusion, the optimum level of dietary GYH was 0.67% based on the analysis of the quadratic term fitting results of weight gain rate. The diets supplemented with appropriate GYH could contribute to the growth and health of shrimp.

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