Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review

• Janani Latha Ravi,
• Sandeep Singh Rana

Affiliations

Janani Latha Ravi

School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

Sandeep Singh Rana

School of Biosciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India