Frontiers in Endocrinology (Oct 2024)

Association of dietary and circulating antioxidant vitamins with metabolic syndrome: an observational and Mendelian randomization study

  • Qian Sun,
  • Zhixing Fan,
  • Zhixing Fan,
  • Fangfang Yao,
  • Xiaojing Zhao,
  • Min Jiang,
  • Mudan Yang,
  • Menglu Mao,
  • Chaojun Yang

DOI
https://doi.org/10.3389/fendo.2024.1446719
Journal volume & issue
Vol. 15

Abstract

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AimsThe objective of this study was to investigate the associations of dietary and circulating antioxidant vitamins with metabolic syndrome (MetS), and to assess causality using Mendelian randomization (MR).MethodsThis study included 10,308 participants from the National Health and Nutrition Examination Survey. The associations of vitamins A, C, E and carotenoids with MetS were assessed using multivariable weighted logistic regression analysis. Subsequently, the MR approach was employed to test the causal associations, with inverse variance weighted (IVW) serving as the primary analysis.ResultsObservationally, dietary vitamin A (OR=0.852, 95%CI: 0.727-0.999), C (OR=0.802, 95%CI: 0.675-0.952), carotene (OR=0.832, 95%CI: 0.706-0.982), and β-carotene (OR=0.838, 95%CI: 0.706-0.995) in quartile 4 had lower incidents of MetS, when compared to quartile 1. Circulating vitamin C and carotene were also present inversely associated with MetS, while the vitamin A and E both increased this risk. IVW-MR confirmed the associations of dietary vitamin A (OR=0.920, 95%CI: 0.861-0.984), vitamin C (OR=0.905, 95%CI: 0.836-0.979) and carotene (OR=0.918, 95%CI: 0.865-0.974) with MetS. However, there was only circulating β-carotene (OR=0.909, 95%CI: 0.857-0.965) was found to be causally associated with MetS.ConclusionsObservational and MR studies have shown that adequate dietary intake of vitamin A, C and carotenoids may help to reduce the risk of MetS.

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