Agronomy (Nov 2020)

Nitrogen Effects on Yield, Quality and Physiological Characteristics of Giant Rice

  • Jisheng Zhang,
  • Tianyi Tong,
  • Pouwedeou Mouloumdema Potcho,
  • Suihua Huang,
  • Lin Ma,
  • Xiangru Tang

DOI
https://doi.org/10.3390/agronomy10111816
Journal volume & issue
Vol. 10, no. 11
p. 1816

Abstract

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In China, the quantity of nitrogen fertilizer applied is large, but as a consequence of a high level of loss, its utilization rate is low. Compared to common rice, the new giant rice has interesting characteristics, namely high biological yield and good efficient use of fertilizer. However, it becomes urgent to further consider the appropriate rate of nitrogen fertilizer to be applied. The giant rice varieties Feng5 and Feng6 were set up in a pot experiment and a field experiment under five doses of nitrogen fertilizers, namely, 0 kg·ha−1 (CK), 75 kg·ha−1 (T1), 150 kg·ha−1 (T2), 225 kg·ha−1 (T3) and 300 kg·ha−1 (T4). Parameters such as leaf area index (LAI), lodging index (LI), nitrogen utilization rate, photosynthesis rate and grain yield were measured. The results showed that with the increase of nitrogen dose in a certain range, LAI, plant height, the number of tillers, net photosynthetic rate (NPn), the transpiration rate (Tr), and the grain yield increased while the lodging index (LI), the nitrogen agronomic utilization rate (AE) and nitrogen partial productivity (PFPN) decreased. Additionally, with the increase of nitrogen application, the grain yield index (HI) and nitrogen contribution rate (FCRN) of rice presented a parabolic trend.

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